Welcome to SWT Culinary Arts
Southwest Tech Culinary Arts is a two year Career and Technical Education program that provides students the interpersonal, professional, and practical skills identified as necessary for success in the rapidly expanding Hospitality Sector.
Southwest Tech Culinary is a ProStart Program that follows a nationally recognized curriculum teaching the skills of cooking, kitchen life as well as the employability skills of critical thinking, collaboration, problem solving, innovation, teamwork, and communication.
Through the ProStart curriculum, high school students:
- Explore cooking techniques and styles
- Can choose to compete for trophies, prizes, and scholarships
- Learn career-building skills like resume building and interview tactics
- Earn their Servsafe Manager Certification through the National Restaurant Association
- Earn 8 college credits
- Take Advantage of multiple college articulation and scholarships
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