Culinary Arts
The Culinary Arts Program offers a hands-on environment for aspiring chefs. Students gain experience through operating an onsite restaurant and learn skills in cooking, baking, food safety, and menu planning.
Potential Career Paths
- Executive Chef
- Pastry Chef
- Restaurant General Manager
Industry Recognized Credentials
- ServSafe Manager
- OSHA Culinary 10
- Vermont First Class Server Training
Embedded High School Credits
- Year 1: 4 elective credits
- Year 2: 1 science credit, 3 elective credits
Opportunities for College Credit
- 2 credits: Food Service Sanitation (Year 1) through White Mountain Community College
- 3 credits: Culinary Foundations (Year 2) through White Mountain Community College
- Articulation agreement available with Keene State College