Programs » Culinary Arts

Culinary Arts

The Culinary Arts Program offers a hands-on environment for aspiring chefs. Students gain experience through operating an onsite restaurant and learn skills in cooking, baking, food safety, and menu planning.

 

Potential Career Paths

  • Executive Chef
  • Pastry Chef
  • Restaurant General Manager

Industry Recognized Credentials

  • ServSafe Manager
  • OSHA Culinary 10
  • Vermont First Class Server Training

Embedded High School Credits

  • Year 1: 4 elective credits
  • Year 2: 1 science credit, 3 elective credits

Opportunities for College Credit

  • 2 credits: Food Service Sanitation (Year 1) through White Mountain Community College
  • 3 credits: Culinary Foundations (Year 2) through White Mountain Community College
  • Articulation agreement available with Keene State College